I HAVE ENJOYED two totally excellent loaves of multi-grain bread from the Absolute Bar and Grill and I have now shared the bread in a Realia lecture with students and in a tasting session with Mia (8).
The texture and aroma of the loaves delight me. I challenged students to deconstruct the bread as part of a tutorial in realia. With Mia, I wondered if we might harvest pumpkin seeds and make them part of another loaf. Stay tuned for the adventure as it unfolds.
[Sent mail2blog using Typepad services. Recorded and snapped on an Xperia with HiQ MP3.]
